- This topic has 1 reply, 1 voice, and was last updated 4 years, 3 months ago by
.
-
Posts
-
Sushi Sushi has a simple mission: offering the best sushi you can get in New York City. We source the freshest seafood ingredients available and make our sushi using delicious, high quality, carefully hand-selected fish, including premium Yellowfin Tuna, fine Scottish Salmon, Japanese Yellowtail, U.S.A. Striped bass, Premium Unagi, Long Island Fluke and more. Ever since our beginnings back in 2013, we have been working hard to make great sushi grade fish accessible, and deliver excellence straight to your door.
Tuna is a true staple of high quality Sushi. With its unmistakable flavor and highly sought-after red meat, Yellowfin Tuna is often the very first choice of sushi purveyors. Yellowfin tuna is found in the tropical and subtropical waters all around the world, and they are considered to be the largest species of tuna with some fish weighing in excess of 400 lbs. These fish usually swim in large packs, and it would be quite a sight to see a group of them charging at full speed, following the oceanic currents to swim faster! Tuna are known to get along with Dolphins and Whales, and are often found swimming together without conflict!
Salmon connoisseurs will know that the colder the water, the better the Salmon – this is the reason we proudly offer fish sourced from farms in the Faroe Islands, known as some of the best producers of Salmon in the world! Salmon meat is particularly well-known for its incredibly rich texture and nuanced consistency. Salmon is also an amazing source of nutrients, rich in omega 3 and fatty acids. Sushi Sushi Fun Fact: If Scottish Salmon is really fresh and of high quality its belly smells like cucumber.
- You must be logged in to reply to this topic.