Mutton do payaza
Onion: 1/2 kg
Tomatoes: 4 to 5
Mutton: 1/2 kg
Oil/ ghee : 1 cup
Mix spiece:( 1tsp black pepper,4 to 5 cloves,1 black cardamom)
Red chilli: 2 tsp
Salt: 2 tsp
Turmeric powder: 1/2 tsp
Coriander powder: 1tsp
Green chilli : 2 chopped
Garlic ginger paste: 2 tsp
Direction
Add ghee in a cooking pan. Then add little onion and mix spiece
When the onion become golden brown,
Add turmeric powder and coriander powder cook well then add ginger garlic paste.
Then add meat into it.
Cook well by adding salt.
Once meat fry properly add red chilli and half of the tomatoes into it.
Cook properly then add 2 glass water and place the mixture into the pressure cooker for abt 20 min.
When meat cook well after pressure, add onion,leftover tomatoes and green chilli mix well add place the mixture on a low flame with a lid.